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Fuji Apple

Fuji Apple

26/03/2026
China Fuji Apples | Juicy, Sweet, and Naturally Nutritious Choice

China Fuji Apples are a widely cultivated apple variety in China. They are low in calories, high in dietary fiber, and rich in Vitamin C, potassium, pectin, and polyphenolic antioxidants. Their crisp, sweet tast

HK$15.00
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Description

保存同食用方法📦🍴｜甜美奢華，輕鬆享用
1️⃣ 保存方法：
  • 個別包裝與密封: 蘋果會釋放乙烯氣體催熟,建議單顆分裝於小型塑膠袋並束緊袋口✔️。
  • 避開敏感蔬果: 避免同水蜜桃或葉菜類共放埋,🙂‍↔️以免加速其老化腐敗。
  • 切開後保鮮: 切開的蘋果建議於 4 小時內食用完畢,若需存放,可浸淡鹽水、糖水或檸檬汁以減緩氧化變黑☝🏻。
2️⃣ 食用方法:
  • 冷藏後食用: 富士蘋果冰過後,甜度與爽脆感系更明顯。
  • 連皮吃: 中國富士皮薄且含有豐富既多酚與纖維,建議洗淨後連皮食用以攝取完整營養。
  • 蘋果燉: 蘋果酸能軟化肉質纖維,使湯頭清甜不油膩,是廣東常用的煲湯技巧。
中國富士蘋果（Fuji Apple）以脆、甜、汁多見稱,其果肉緻密且耐煮。 無論自己品嚐定作送禮🎁,都完美體現品味與品質～果欄專人挑選,保證新鮮直送到你家,全香港送貨,專業運送團隊為你服務✨

*圖片及介紹僅供參考。

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